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Selena + Curtis Stone

Episode number: 1

Overview: Michelin-starred chef Curtis Stone adds perfectly cooked steak sandwiches to Selena’s arsenal. And for dessert? Key lime pie parfaits!

Selena + JJ Johnson

Episode number: 2

Overview: James Beard Award-winning author, chef, and humanitarian JJ Johnson leaves Selena’s household speechless with a flavor-packed seafood gumbo.

Selena + José Andrés

Episode number: 3

Overview: It’s tapas time as chef, restauranteur, and humanitarian José Andrés shows Selena that sometimes, the most delicious dishes don’t call for precise recipes.

Selena + Marcus Samuelsson

Episode number: 4

Overview: Internationally acclaimed chef, restaurant owner, and bestselling author Marcus Samuelsson coaches Selena through a heartwarming salmon dish (and her fear of fish guts).

Selena + Kelis Rogers

Episode number: 5

Overview: Singer/songwriter, cookbook author, and classically trained chef Kelis Rogers dials-in from her sustainable farm in Temecula, CA to introduce Selena to a decadent oxtail yuca poutine recipe and a quick 'n easy fruit buckle.

Selena + Jordan Andino

Episode number: 6

Overview: New York City-based TV chef and judge Jordan Andino lights up Selena's kitchen with a meal that embodies the unique flavor profile of Filipino cooking: chicken adobo with jasmine rice followed by jackfruit and plantain turon for dessert.

Selena + Marcela Valladolid

Episode number: 7

Overview: On a mission to demystify a traditional mole recipe, chef and author Marcela Valladolid helps Selena connect to her Mexican roots with shredded chicken mole enchiladas.

Selena + Evan Funke

Episode number: 8

Overview: Two-time James Beard Award-nominated chef and cookbook author Evan Funke hosts a masterclass in handmade pasta.

Selena + Graham Elliot

Episode number: 9

Overview: Two-time Michelin-starred chef, TV host, and author Graham Elliott puts his unique spin on a mouthwatering hamburger and deconstructed Caesar salad.