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Salt-grilled Salmon

Episode number: 1

Overview: After a hard day of work Wakako stops off for some salt-grilled salmon and cold sake.

Fried Gyoza

Episode number: 2

Overview: After narrowly escaping an extra day of work Wakoko sets out on the town for some garlic gyoza and a cold beer.

Monkfish Liver in Ponzu

Episode number: 3

Overview: While toiling over a bad day at work, Wakako consoles herself with some warm sake and some oderiferous monkfish liver in ponzu.

Zaru Tofu

Episode number: 4

Overview: Wakako tries out a new place and orders up a warm sake and zaru tofu made from organic soybeans.

Manta Ray Fins

Episode number: 5

Overview: After a hectic work day Wakako stops off for a light snack of ray fins and a warm sake. A slight mishap with roasted gingko nuts leads to a conversation with a fellow patron.

Girls' Night

Episode number: 6

Overview: Wakako and her friends get together for a girls' night where they try out various snacks and have some drinks.

Dashimaki-tamago

Episode number: 7

Overview: Wakako can't wait to sink her teeth into some light and fluffy dashimaki-tamago and wash it down with some warm sake.

Drinking at Home

Episode number: 8

Overview: Wakako decides to dine at home where she consumes various special snacks while waiting for her stew to cook.

Yakitori

Episode number: 9

Overview: Wakako starts off with delicious fried chicken and beer. Fearing that she's gained weight, Wakako's next meal is some healthier yakitori.

Okonomiyaki

Episode number: 10

Overview: Wakako visits her hometown of Hiroshima and her friend Aya. The two of them have a special type of okonomiyaki known as Fuchuyaki.

Celebratory Drinks

Episode number: 11

Overview: Wakako and some friends reminisce about a wedding and some of the delicious dishes they had at the reception.

Bar-Hopping

Episode number: 12

Overview: Wakako winds up back at her old stand-by where she has some kani miso and ends up reserving her own bottle of shochu and is tasked with writing something on its tag.