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High on the Hog: How African American Cuisine Transformed America
(en)
6.0
2021
Documentary
Overview: Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Status: Returning Series
Release date: May 26, 2021
Number of season: 2
Number of episode: 8
Countries of origin: United States of America,
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Seasons
Season 1
May 26, 2021.
4 Episodes
Overview: Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
See episodes
Season 2
November 22, 2023.
4 Episodes
Overview: Chef and writer Stephen Satterfield breaks bread with cooks and scholars while exploring Black cuisine's history and flavorful contributions to America.
See episodes