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Indigenous Tourism and Art in South Eastern Ontario

Episode number: 1

Overview: Brandy meets Ojibwe Spirit Horses and makes a corn husk doll at the Mādahòkì Farm.

New Brunswick and a 1000 Islands Helicopter Tour in Ontario

Episode number: 2

Overview: Brandy learns about sturgeon caviar and visits with the Metepenagiag Mi'kmaq Nation in New Brunswick.

Boating on Ontario's Rideau Canal and Visiting Abbotsford

Episode number: 3

Overview: Brandy learns how to drive a luxury boat down the Rideau Canal in Ontario, then makes samosas at the Mann Farm and tastes wine at the Seaside Pearl farmgate winery in Abbotsford, British Columbia.

Exploring British Columbia's Cariboo Chilcotin Region

Episode number: 4

Overview: In the Cariboo Chilcotin region of British Columbia, Brandy visits the historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene, and the Junction Cafe in Clinton.

Richmond's Chinese Food, Birding, and the Rocky Mountaineer

Episode number: 5

Overview: Brandy tries the famous Chinese cuisine of Richmond, British Columbia, then goes birding in Terra Nova Rural Park with guide Liron Gertsman before traveling through the Canadian Rockies on the luxury Rocky Mountaineer train.

Seaweed Gin, Métis Stew and Whisky

Episode number: 6

Overview: Brandy learns about seaweed from Amanda Swinimer in Sooke, British Columbia, then tries gin made with seaweed at Sheringham Distillery. In Alberta she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.

Visiting the Québec Maritime Region and Edmonton, Alberta

Episode number: 7

Overview: In the Québec Maritime region, Brandy learns how to make paper from rags in L'Isle-Verte, then tries wine made from maple sap at Domaine Acer in Auclair. Later in Edmonton, Alberta, she cooks with the Green Onion Cake Man and explores the Ukrainian Cultural Heritage Village.

Indigenous Cooking and a Sunshine Coast Adventure

Episode number: 8

Overview: Brandy learns to cook an Indigenous meal with Executive Private Chef Shirley Lang in Victoria, British Columbia. Then she travels to the Sunshine Coast to take a helicopter ride, visit the Bricker Cider Company, and meet Indigenous artist Levi Purjue.