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The Great Wall of China Plates

Episode number: 1

Overview: Poh is back as she perfects mushroom risotto, learns tea-blending techniques from a doyen and reveals her secret to roasting marshmallows.

New Challenges and Old Faves

Episode number: 2

Overview: Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from 1 tent to 5. Poh's paella's a real winner and the team are forced to take on a commercial kitchen.

From the Garden to the Sea and Back to Mum's Kitchen

Episode number: 3

Overview: Poh goes fishing with Andre and cooks up a magnificent seafood salad from freshly caught squid and home grown veggies. Then she learns the secrets of Asam Laksa.

Friends

Episode number: 4

Overview: Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business.

Outback Adventures with Pojo

Episode number: 5

Overview: With their business expanding, Poh and Jono's lives are about to get seriously hectic. They seek some serenity in a motorhome and head out back to the magnificent Flinders Ranges.

Who Done It/Love Story

Episode number: 6

Overview: Poh makes a Malaysian dessert for Sara's mum, cooks up her favourite brownie recipe and hosts a memorial tea in honour of her first Scottie dog, Zed.

A Dream Comes True

Episode number: 7

Overview: Poh and Sarah finally have their own shop at Adelaide Central Market. Preoccupied, she forgets to harvest her cabbage and they've bolted, resulting in a unique kimchi.

Central Markets Are Go

Episode number: 8

Overview: Opening day is fast approaching, so Jono and the lads rush to fit out the Central Market cafe, while Poh creates two brilliant new recipes.

A Brand New Life

Episode number: 9

Overview: It's opening day at the Central Market Cafe and the group is nervous and excited. The future of the cafe is unknown, but right now Poh is making new friends.