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Churros Two Ways

Episode number: 1

Overview: Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.

Honduran Breakfast Galette

Episode number: 2

Overview: Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.

Raspberry Honduran Cheesecake

Episode number: 3

Overview: Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.

Bananas Foster Crème Brûlée

Episode number: 4

Overview: Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.

Double Chocolate Fudge Cookies

Episode number: 5

Overview: Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.

Deep Dish Pizza

Episode number: 6

Overview: Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.

Beignets With Dipping Sauce

Episode number: 7

Overview: Inspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.

Jalapeño Cheddar Cornbread

Episode number: 8

Overview: Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.

Rustic Sourdough Bread

Episode number: 9

Overview: From kneading to shaping, Bryan teaches how to make a rustic sourdough bread loaf and rosemary compound butter.

Sourdough Starter Tutorial

Episode number: 10

Overview: Bryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain.