Corn Ice Cream

Overview: Zoë bakes a traditional English sponge cake celebrating strawberries.

Overview: Zoë makes a raspberry cream-filled pastry called a Paris-Brest.

Overview: Zoë seeks new twists on Hanukkah classics with her doughnuts and latkes.

Overview: Zoë puts a spin on one of her favorite pies after a trip to the bakery.

Overview: Zoë makes a guilt-free, grab and go snack and small portions of tiramisu.

Overview: Zoë stays cool making a caramel cream icebox cake and a refreshing posset.

Overview: Zoë bakes two treats with wild blueberries for a cabin trip.

Overview: Zoë makes a State Fair-inspired angel food cake and orange cream pops.

Overview: Zoë bakes Oatmeal Raisin Cookies and a Raspberry Linzer for her new book.

Overview: Zoë makes a multi-tiered chiffon cake infused with coffee for her mentor.

Overview: Zoë bakes a showstopping carrot cake decorated with candied peels.

Overview: Zoë makes cornbread and sweet corn ice cream drizzled with caramel sauce.