Go back

Wine

Episode number: 1

Overview: Chef Ned Bell

Sauces

Episode number: 2

Overview: Chef Elizabeth Manville

Turkey

Episode number: 3

Overview: Chef Michael Allemeier

Shellfish

Episode number: 4

Overview: Chef Michael Bonacini

Rice

Episode number: 5

Overview: Chef Michael Cummings

Mushrooms and Truffles

Episode number: 6

Overview: Chef Michael Bonacini

No Potato

Episode number: 7

Overview: Chef Michael Cummings

Savoury Pastry

Episode number: 8

Overview: Chef Tim McRoberts

Egg

Episode number: 9

Overview: Chef Ned Bell

Mise En Place

Episode number: 10

Overview: Chef Elizabeth Manville

Pork

Episode number: 11

Overview: Chef Michael Allemeier

Desserts

Episode number: 12

Overview: Chef Michael Bonacini

Fruit

Episode number: 13

Overview: Chef Michael Cummings

Poultry

Episode number: 14

Overview: Chef Tim McRoberts

Rabbit and Bird

Episode number: 15

Overview: Chef Ned Bell

Duck

Episode number: 16

Overview: Chef Elizabeth Manville

Potatoes

Episode number: 17

Overview: Chef Michael Allemeier

Fish - Part 2

Episode number: 18

Overview: Chef Michael Bonacini

Mise En Place

Episode number: 19

Overview: Chef Michael Cummings

Cheese

Episode number: 20

Overview: Chef Tim McRoberts

Grains

Episode number: 21

Overview: Chef Ned Bell

Foie Gras

Episode number: 22

Overview: Chef Elizabeth Manville

Soufflé

Episode number: 23

Overview: Chef Michael Allemeier

Fish

Episode number: 24

Overview: Chef Tim McRoberts

Lamb

Episode number: 25

Overview: Chef Michael Cummings

Game

Episode number: 26

Overview: Chef Michael Allemeier