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Fruit

Fruit

Episode number: 1

Overview: Chef Michael Bonacini

Deep Fry

Deep Fry

Episode number: 2

Overview: Chef Ned Bell

Fish

Fish

Episode number: 3

Overview: Chef Georges Laurier

Pork

Pork

Episode number: 4

Overview: Chef Rene Rodriguez

Vegetables

Vegetables

Episode number: 5

Overview: Chef Michael Allemeier

Fats

Fats

Episode number: 6

Overview: Chef Carolyn McCann-Bizjak

Garde Manger

Garde Manger

Episode number: 7

Overview: Chef Tim McRoberts

Garnishes

Garnishes

Episode number: 8

Overview: Chef Michael Bonacini

BBQ

BBQ

Episode number: 9

Overview: Chef Ned Bell

Dairy Desserts

Dairy Desserts

Episode number: 10

Overview: Chef Georges Laurier

Vegetarian Mains

Vegetarian Mains

Episode number: 11

Overview: Chef Rene Rodriguez

Shellfish

Shellfish

Episode number: 12

Overview: Chef Michael Allemeier

Tomatoes

Tomatoes

Episode number: 13

Overview: Chef Carolyn McCann-Bizjak

Hand Food

Hand Food

Episode number: 14

Overview: Chef Tim McRoberts

Fish

Fish

Episode number: 15

Overview: Chef Michael Bonacini

Cold Soups

Cold Soups

Episode number: 16

Overview: Chef Ned Bell

Offal

Offal

Episode number: 17

Overview: Chef Georges Laurier

Fruit

Fruit

Episode number: 18

Overview: Chef Rene Rodriguez

Baking

Baking

Episode number: 19

Overview: Chef Michael Allemeier

Barding and Larding

Barding and Larding

Episode number: 20

Overview: Chef Carolyn McCann-Bizjak

Shellfish

Shellfish

Episode number: 21

Overview: Chef Tim McRoberts

Herbs

Herbs

Episode number: 22

Overview: Chef Michael Bonacini

Beef

Beef

Episode number: 23

Overview: Chef Ned Bell

Herbes and Spices

Herbes and Spices

Episode number: 24

Overview: Chef Georges Laurier