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Curry

Episode number: 1

Overview: Chef Carolyn McCann-Bizjak

Beef

Episode number: 2

Overview: Chef Georges Laurier

Cakes and Icings

Episode number: 3

Overview: Chef Tim McRoberts

Saffron

Episode number: 4

Overview: Chef Ned Bell

Nuts

Episode number: 5

Overview: Chef Michael Bonacini

Onions

Episode number: 6

Overview: Chef Rene Rodriguez

Chicken

Episode number: 7

Overview: Chef Carolyn McCann-Bizjak

Squash

Episode number: 8

Overview: Chef Georges Laurier

Pork

Episode number: 9

Overview: Chef Tim McRoberts

Candy

Episode number: 10

Overview: Chef Ned Bell

Appetizers

Episode number: 11

Overview: Chef Michael Bonacini

Mushrooms

Episode number: 12

Overview: Chef Rene Rodriguez

Fruits

Episode number: 13

Overview: Chef Carolyn McCann-Bizjak

Chicken

Episode number: 14

Overview: Chef Georges Laurier

Beef

Episode number: 15

Overview: Chef Tim McRoberts

Lamb

Episode number: 16

Overview: Chef Ned Bell

Desserts

Episode number: 17

Overview: Chef Michael Bonacini

No Greens

Episode number: 18

Overview: Chef Georges Laurier

Shellfish

Episode number: 19

Overview: Chef Carolyn McCann-Bizjak

Wine

Episode number: 20

Overview: Chef Tim McRoberts

Potatoes

Episode number: 21

Overview: Chef Ned Bell

Game Birds

Episode number: 22

Overview: Chef Michael Bonacini

Candy

Episode number: 23

Overview: Chef Georges Laurier

Lamb

Episode number: 24

Overview: Chef Carolyn McCann-Bizjak

Veggies

Episode number: 25

Overview: Chef Tim McRoberts

Chocolate

Episode number: 26

Overview: Chef Ned Bell

Chicken

Episode number: 27

Overview: Chef Michael Bonacini

Hors D'oeuvres

Episode number: 28

Overview: Chef Carolyn McCann-Bizjak

Cheese

Episode number: 29

Overview: Chef Michael Bonacini

Fish

Episode number: 30

Overview: Chef Carolyn McCann-Bizjak

Pork

Episode number: 31

Overview: Chef Ned Bell

Chocolate

Episode number: 32

Overview: Chef Michael Bonancini

Veal

Episode number: 33

Overview: Chef Rene Rodriguez

Noodles

Episode number: 34

Overview: Chef Carolyn McCann-Bizjak

Veggies

Episode number: 35

Overview: Chef Georges Laurier

Sauces

Episode number: 36

Overview: Chef Tim McRoberts

Salads

Episode number: 37

Overview: Chef Ned Bell

Fish

Episode number: 38

Overview: Chef Michael Bonacini

Soups

Episode number: 39

Overview: Chef Rene Rodriguez

Game

Episode number: 40

Overview: Chef Michael Allemeier

Chocolate

Episode number: 41

Overview: Chef Tim McRoberts

Herb and Spice

Episode number: 42

Overview: Chef Elizabeth Manville

Fish

Episode number: 43

Overview: Chef Michael Allemeier

Deep Fried

Episode number: 44

Overview: Chef Michael Bonacini

Veal

Episode number: 45

Overview: Chef Michael Cummings

Stuffed Pasta

Episode number: 46

Overview: Chef Tim McRoberts

Mise En Place 1

Episode number: 47

Overview: Chef Ned Bell

Fish 3

Episode number: 48

Overview: Chef Elizabeth Manville

Sweet Pastry

Episode number: 49

Overview: Chef Michael Bonacini

Crab

Episode number: 50

Overview: Chef Ned Bell

Pasta

Episode number: 51

Overview: Chef Michael Allemeier

Veggies

Episode number: 52

Overview: Chef Tim McRoberts