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Pizza Margherita with Roberto Donna
Episode number: 1
New England Fish Chowder with Jasper White
Episode number: 2
Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
Episode number: 3
Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
Episode number: 4
Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
Episode number: 5
Roasted Veal Chops and Sweetbreads with Daniel Boulud
Episode number: 6
Chocolate Buttermilk Fudge Cake with Jim Dodge
Episode number: 7
Seared Scallops and Quenelles of Sorbet with Charlie Trotter
Episode number: 8
Fried Chicken with Leah Chase
Episode number: 9
Alder-Smoked Loin of Beef with Christopher Gross
Episode number: 10
Braised Stuff Breast of Veal with Jody Adams
Episode number: 11
Tamal with Mole Verde with Zarela Martinez
Episode number: 12
Thai-Marinated Beef with Jean-Georges Vongerichten
Episode number: 13
Overview: New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
Rustic Jicama Salad with Rick Bayless
Episode number: 14
Roast Chicken with Garlic and Lemon with Gordon Hamersley
Episode number: 15
Overview: Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
Episode number: 16
Frito Misto with Aioli with Reed Hearon
Episode number: 17
Citrus Meringue Tart with Johanne Killeen and George Germon
Episode number: 18
Grissini with Carol Field
Episode number: 19
Mixed Game Grill with Michael Lomonaco
Episode number: 20
Tequila Cured Gravlax with Monique Barbeau
Episode number: 21
Jacques Torres
Episode number: 22
Overview: Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
Duck Soup with Foie Gras Ravioli with Alfred Portale
Episode number: 23
Hearts of Palm Salad with Mark Militello
Episode number: 24
Lobster and Chicken Paella with Julian Serrano
Episode number: 25
Braised Lamb Shank on Barley Risotto with Joachim Splichal
Episode number: 26
Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
Episode number: 27
Virginia Stuffed Turkey Leg with Jimmy Sneed
Episode number: 28
Black-bean Tortilla Casserole with Rick Bayless
Episode number: 29
Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
Episode number: 30
Chilled Green Pea Soup with Daniel Boulud
Episode number: 31
Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
Episode number: 32
Molasses-Glazed Duck Salad with Dean Fearing
Episode number: 33
Harvest Apple Pie with Jim Dodge
Episode number: 34
Carta Musica with Jody Adams
Episode number: 35
Grilled Pork Tenderloin with Mark Militello
Episode number: 36
Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
Episode number: 37
Muscovy Duck with Alfred Portale
Episode number: 38
Overview: Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.