Overview: The Sausages of Babel have taken up the challenge to arrive without any money, while cooking and doing chores, to their final goal in Spain: a reservation in one of the best restaurants in the world: Mugaritz from chef Andoni Aduriz. Today, on the way to San Sebastian, The Sausages of Babel are in Ghent, where they delve into the butcher's trade.
Overview: Today, on the way to San Sebastian, The Sausages will be working with Champagne… and rabbit.
Overview: Today, on the way to San Sebastian, the Sausages set to work in the Avalon market and look for mushrooms.
Overview: Today, on the way to San Sebastian, the Sausages are looking for the world-famous Bresse chicken.
Overview: Today, on the way to San Sebastian, the Sausages are nervous about their visit to Bocuse, where they will cook a classic of his.
Overview: Today, on the way to San Sebastian, the Sausages go fishing for trout and cook at a campsite.
Overview: On the way to San Sebastian, the Sausages take over a restaurant today and make a dessert with lemon curd.
Overview: Today, on the way to San Sebastian, the Sausages help out at a chateau and watch the sun go down in Cap Ferret.
Overview: On the way to San Sebastian, the Sausages sell squid croquettes on the beach of Biarritz.
Overview: In this last episode, the Sausages arrive in San Sebastian, but are they on time for the reservation in Mugaritz?