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Episode 1

Episode number: 1

Overview: The three hosts go to Jeju and Tongyeong, both home to great seafood cuisine. At a research institute, they try the iconic soups of the Joseon era.

Episode 2

Episode number: 2

Overview: Gukbap is Korea's ultimate comfort food. The three make stops in Busan, Daegu, Jeonju and Seoul in search of soups that pair well with rice.

Episode 3

Episode number: 3

Overview: The trio visit restaurants that seek to satisfy modern tastes by putting a trendy or experimental spin on the old classics.