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Kampala, Uganda
Episode number: 1
Overview: Locals seize the chance to nab grasshoppers using a 'corridor of lights', a gauntlet of bright bulbs and smoke to catch and consume this newfound food alternative.
Amhara, Ethiopia
Episode number: 2
Overview: The spongy, pancake like injeera is a famous staple Ethiopian food made from the iron rich grain, teff; Kiran samples injera for the first time at a traditional Ethiopian restaurant.
Lamu, Kenya
Episode number: 3
Overview: Kiran will join fishermen from Pate, and attempt to dive for lobster, continually aware that he might become fish-food himself.
Mt Elgon, Uganda
Episode number: 4
Overview: Kiran joins the Bagisu men into the forests to find the bamboo shoots and any other natural foods to cook up malewa.
Kilifi, Kenya
Episode number: 5
Overview: Quest for the ugly but delicious custard apple widely known as the 'bullock's heart' or 'bull's heart'.
Jinja, Uganda
Episode number: 6
Overview: Kiran attempts to catch numerous fish including the much sought after Nile Perch on Lake Victoria.
Gurage, Ethiopia
Episode number: 7
Overview: Kiran witnesses a full day on a local cattle farm on the outskirts of Nasret; he sees bulls reared, the large number of butcheries and the first slaughter of the day.
Samburu, Kenya
Episode number: 8
Overview: Kiran visits his new friend Samburu's perfect plump pumpkin patch that also grows cabbage and sukuma wiki.
Entebbe, Uganda
Episode number: 9
Overview: Chef Kiran explores Uganda's bar food culture.
Episode 10
Episode number: 10
Baringo, Kenya
Episode number: 11
Overview: Chef Kiran tries spear fishing in Lake Baringo, Kenya.
Baringo, Kenya
Episode number: 12
Overview: Chef Kiran tries spear fishing in Lake Baringo, Kenya.
Jimma, Ethiopia
Episode number: 13
Overview: Chef Kiran takes a coffee tour through Ethiopia.
Kaloleni, Kenya
Episode number: 14
Overview: Chef Kiran tries some unusual meats, like rat and crocodile.
Best of
Episode number: 15
Overview: Some of the best and most memorable scenes from the past season.