Overview: The show begins with 12 amateur bakers.
Overview: The gloves come off as the bakers showcase their talent and expertise at bread making.
Overview: In the technical challenge, the bakers must bake a dark chocolate and macadamia brownie.
Overview: This weeks technical challenge is a chocolate lava cake, the contestants need to perfect the recipe.
Overview: This week's technical is a quiche filled with bacon, mushroom and tomatoes.
Overview: It's biscuit week, and the technical challenge requires the bakers to make checkerboard biscuits.
Overview: The signature dish requires the bakers to put their own spin on a gluten-free cheesecake.
Overview: Semifinal week arrives and the final four are challenged to make perfect macaroons.
Overview: Finals week has arrived, and the bakers have to make a perfect 20-layered Schichttorte.