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Niklas Ekstedt & Lennox Hastie

Episode number: 1

Overview: Niklas Ekstedt is invited to his friend Lennox Hastie in Sydney. They make a road trip to get to know each other and explore the Australian food culture. Two world-renowned chefs, with different backgrounds, meet and create a 'Four Hands Menu'.

Esben Holmboe Bang & Bo Songvisava

Episode number: 2

Overview: Esben Holmboe Bang leaves the cold to meet one of Asia's foremost chefs, Bo Duangporn Songvisava. Despite their different cooking cultures, they should try to create a common menu. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Margot Henderson & Margarita Forés

Episode number: 3

Overview: This time we meet Margot Henderson from London who visits the Philippines for the first time to get to know Margarita Fores. Together, they will create a menu that will be served at Margarita's restaurant Grace Park in Manila.

Jock Zonfrillo & Poul Andrias Ziska

Episode number: 4

Overview: Australian chef Jock Zonfrillo visits the Fare Islands and young star Poul Andrias Ziska. They exchange experiences and prepare a unique menu for the locals. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Adeline Grattard & Gabrielle Hamilton

Episode number: 5

Overview: Gabrielle Hamilton from New York meets Adeline Grattard during a weekend in Paris. The goal is to create a menu, but the journey there is not easy as their cooking philosophy differs. Two world-renowned chefs meet and create a 'Four Hands Menu'.

Magnus Nilsson & David Chang

Episode number: 6

Overview: David Chang visits his friend Magnus Nilsson in Fäviken. Their common interest, fishing, brings them together in the forests of Jämtland for three days. Two world-renowned chefs, with different backgrounds meet and create a 'Four Hands Menu'.