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Vivre ou mourir

Episode number: 1

Overview: No turning back! Minh Phat Tu and Simon Mathys agree that the pandemic will have turned their lives upside down.

À emporter pour rester?

Episode number: 2

Overview: Take-out menus were meant to be a temporary solution but quickly turned into business opportunities.

La quête

Episode number: 3

Overview: All the chefs say it: you have to be a bit crazy to open a restaurant!

Le party est fini

Episode number: 4

Overview: Faced with the pressure of managing a growing restaurant, work and alcohol quickly took over for Kim Côté.

Hors service

Episode number: 5

Overview: Holding a gourmet restaurant without a waiter or waitress: the idea seems completely far-fetched.

Repas de famille

Episode number: 6

Overview: Speak with a common voice: a bet that Quebec restaurateurs had never managed to accomplish before the pandemic.