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Too Hot to Handle
Episode number: 1
Overview: Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
Eat at Your Own Risk
Episode number: 2
Overview: Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
Big, Bigger, Biggest
Episode number: 3
Overview: From a 15,000-square-foot saloon in a cave to an eatery where amazing high-flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
Weird, Weirder, Weirdest
Episode number: 4
Overview: Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
No Passport Required
Episode number: 5
Overview: Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
Off the Eatin' Path
Episode number: 6
Overview: Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.