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South Australia

Episode number: 1

Overview: Chef Curtis Stone heads to South Australia, where he prepares pheasant and marmalade with legendary cook Maggie Beer, and gives sheepshearing a go.

Lombardy, Italy

Episode number: 2

Overview: Curtis Stone heads to Lombardy with long-time friend Richie, where they prepare pizza dough and explore a cheese cave.

Margaret River, Australia

Episode number: 3

Overview: Curtis visits a cattle ranch in Margaret River, Australia, and cooks steak sandwiches with caramelised onions and Gruyère, and a lemongrass shrimp stir-fry.

Central Coast, California, USA

Episode number: 4

Overview: Curtis Stone goes to the central coast of California to check out wine country, where he visits a goat creamery and oyster farm.

Big Island, Hawaii, USA

Episode number: 5

Overview: Curtis travels to the big islands of Hawaii, where he goes competitive spearfishing, and visits his brother who raises Berkshire pigs.

Victoria, Australia

Episode number: 6

Overview: Curtis travels back to his home town of Melbourne, Victoria. He catches up with his brother, Luke, to meet a former Formula One engineer, who has turned into a baker.