Go back

Smoked Wild Boar Ribs & Shrimp and Grits

Episode number: 1

Overview: Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs.

Wild Boar Ragu & Blackened Steelhead

Episode number: 2

Overview: Chef Andrew Zimmern butchers a boar shoulder and prepares a traditional Northern Italian-style wild boar ragu; Andrew cooks blackened steelhead with an anchovy vinaigrette and some lettuce.

Grilled Quail Noodle Salad & Braised Antelope Stew

Episode number: 3

Overview: Chef Andrew Zimmern shares his favourite Vietnamese-inspired cold noodle salad; Andrew cooks a braised antelope stew.

Five Spice Roasted Goose & Grilled Striped Bass

Episode number: 4

Overview: Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose.

Chicken Fried Axis Deer & Creole Halibut and Dirty Rice

Episode number: 5

Overview: Chef Andrew Zimmern prepares a meal consisting of the perfect comfort food, including chicken fried axis deer, gravy and potatoes; Andrew cooks some dirty rice to go along with his creole halibut.