Overview: In Peru, Shay Mitchell explores favorite Incan libations and visits a mountain distillery 9,000 feet above sea level.
Overview: Shay Mitchell gets a taste of espresso beer, ancient floral beverages and formerly illegal cocktails in Cartagena, Colombia.
Overview: Shay Mitchell encounters flaming cocktails at Buenos Aires' first tiki bar before an Argentine mixologist performs ancient spirit magic.
Overview: In Brazil, Shay Mitchell gets her fill of caipirinhas and cachaça shots before chopping sugarcane at an organic cachaça distillery.