Overview: Traditional foods of the Pennsylvania Dutch.
Overview: A California grandmother cooks up Korean delights.
Overview: The longtime chef for the L.A. Dodgers makes lasagna.
Overview: A 1960s activist cooks with ingredients from the surrounding woods.
Overview: A Mexican grandmother's recipe for chicken enchiladas.
Overview: New Jersey nurses make roast chicken with three-nut stuffing.
Overview: A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.
Overview: Recipes for eggplant parmigiana and a delectable dog treat.
Overview: An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.
Overview: A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.
Overview: A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.
Overview: Tater tots, jello salad and holiday cake from a Minnesota grandmother.
Overview: Traditional Icelandic smoked lamb and pickled shark.