Go back

Please Pass the Pig Stomach

Please Pass the Pig Stomach

Episode number: 1

Overview: Traditional foods of the Pennsylvania Dutch.

Mung-Ry for Korean Food

Mung-Ry for Korean Food

Episode number: 2

Overview: A California grandmother cooks up Korean delights.

A Home Run in the Kitchen

A Home Run in the Kitchen

Episode number: 3

Overview: The longtime chef for the L.A. Dodgers makes lasagna.

A 'shroom with a View

A 'shroom with a View

Episode number: 4

Overview: A 1960s activist cooks with ingredients from the surrounding woods.

Mo's Triple Quinceanera

Mo's Triple Quinceanera

Episode number: 5

Overview: A Mexican grandmother's recipe for chicken enchiladas.

Jersey Nurse Story

Jersey Nurse Story

Episode number: 6

Overview: New Jersey nurses make roast chicken with three-nut stuffing.

It's Gumbo Dammit!

It's Gumbo Dammit!

Episode number: 7

Overview: A Detroit grandma cooks her favorite Creole delicacies, including gumbo, pralines and stuffed crab.

A Palazzo, A Parmigiana, And Forty Pups

A Palazzo, A Parmigiana, And Forty Pups

Episode number: 8

Overview: Recipes for eggplant parmigiana and a delectable dog treat.

Corn Star

Corn Star

Episode number: 9

Overview: An Ojibwe man in Michigan makes corn soup in honor of his Native American heritage and love of food.

Great Gams Almighty!

Great Gams Almighty!

Episode number: 10

Overview: A pair of 90-year-olds make jumbo shrimp stuffed with scallops and breadcrumbs.

Dane Cook

Dane Cook

Episode number: 11

Overview: A multi-course traditional Danish luncheon, courtesy of a septuagenarian grandmother.

Tater Hot Tot Dish by the Lake

Tater Hot Tot Dish by the Lake

Episode number: 12

Overview: Tater tots, jello salad and holiday cake from a Minnesota grandmother.

Ice Ice Granny

Ice Ice Granny

Episode number: 13

Overview: Traditional Icelandic smoked lamb and pickled shark.