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Seattle, WA: Chefs Tom Douglas and Thierry Rautureau
Episode number: 1
Overview: Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.
San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns
Episode number: 2
Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant
Episode number: 3
Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel
Episode number: 4
Westport, MA: Chef Chris Schlesinger and Doc Willoughby
Episode number: 5
Providence, RI: Chefs Matt Jennings and Ken Oringer
Episode number: 6
Secret Sea Cove, CA: Chef Ravi Kapur
Episode number: 7
Seattle, WA: Chefs Maria Hines and Holly Smith
Episode number: 8
Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman
Episode number: 9
Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom
Episode number: 10
Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett
Episode number: 11
Sonoma, CA: Chefs Duskie Estes and Mark Stark
Episode number: 12