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The Secret to Pasta Bolognese
Episode number: 1
The Secret to Grilled Pork Chops
Episode number: 2
Overview: * Brined Pork Chops with Soft Parmigiano Polenta * Sauteed Swiss Chard with Bacon
The Secret to Roasted Chicken
Episode number: 3
Overview: * Garlic Yukon Gold Mashed Potatoes * Herb Roasted Chicken * Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
The Secret to Seared Bass
Episode number: 4
Overview: * Seared Wild Striped Bass with Sauteed Spring Vegetables * Meyer Lemon Curd Tart
The Secret to Roasted Leg of Lamb
Episode number: 5
Overview: * Peach Crisp * Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
The Secrets to Steamed Mussels
Episode number: 6
Overview: * Steamed Mussels with Spicy Red Pepper Aioli * Mixed Green Salad with Parmigiano Crisps * Warm Shaved Fennel with Pink Grapefruit
Season 1, Episode 7
Episode number: 7
Overview: * Grilled Shrimp with Zucchini, Almonds and Panelle * Braised Spareribs with Fennel * Herb Spaetzle
Season 1, Episode 8
Episode number: 8
Overview: * Grilled Salmon with Herb and Meyer Lemon Compound Butter * Stewed Lentils with Bacon and Herbs * Curly Endive Salad
Season 1, Episode 9
Episode number: 9