The Secret to Risotto

Episode number: 1

The Secret to Braised Chicken

Episode number: 2

Overview: * Excellent Meatballs * Baked Clams Oreganata * Marinara Sauce

The Secret to Whole Fish

Episode number: 3

The Secret to Seared Rack of Lamb

Episode number: 4

The Secret to Fish in Cartoccio

Episode number: 5

Season 2, Episode 6

Episode number: 6

Overview: * Braised Chicken with Mushrooms and Almonds * Profiteroles

The Secret to Chicken Milanese

Episode number: 7

Overview: * Chicken Milanese with Escarole Salad and Pickled Red Onions * Panna Cotta with Roasted Figs and Balsamic

The Secret to Brunch

Episode number: 8

Overview: * Sausage and Pepper Frittata * Fingerling Homefries * Dried Cherry Almond Scones * Chef Anne's Sparkler

The Secret to Whole Roasted Fish

Episode number: 9

Overview: * Bananas Flambee * Whole Roasted Fish with Herbs * Fregula with Braised Butternut Squash and Tomatoes

The Secret to Steak

Episode number: 10

Overview: * Pommes Chef Anne * Dry-Rubbed Rib-Eye * Sauteed Broccoli Rabe

The Secret to Pork Loin

Episode number: 11

Overview: * Roasted Pork Loin with Cider and Chunky Applesauce * Warm Savoy Cabbage Slaw

The Secret to Grilled Pizza

Episode number: 12

Overview: * Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca * Parmigiano Sformato with Piquillo Peppers and Almonds

The Secret to Piccolini

Episode number: 13

Overview: * Crostini of Chicken Liver Pate with Balsamic Onions * Grilled Eggplant and Ricotta Crostini * Roasted Red and Yellow Pepper Goat Cheese Involtini * Truffled Deviled Eggs