Overview: * Spaghetti alla Carbonara * Stuffed Artichokes * Olive Oil Cake with Blueberries and Mascarpone
Overview: Braised spare ribs; herb spaetzle; panelle and shrimp salad
Overview: * Asparagus, Pecorino and Red Onion Salad * Chocolate Mousse * Chicken Cacciatore
Overview: * Eggs Flamenco * Catalan Toasts * Gazpacho * Shrimp with Garlic and Olive Oil
Overview: * French Onion Soup * Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish * Pignoli Cookies
Overview: * Asian Marinated Grilled Pork Tenderloin * Sugar Snap Peas and Spinach with Ginger * Clams Steamed in Beer with Chile and Cilantro
Overview: * Herb Roasted Potatoes * Pollo al Mattone * Calamari "Noodles" with Black Olives and Arugula
Overview: * Grilled Beef Tenderloin with Grilled Spring Onions * Super Zesty Potato Salad * Homemade Mayonnaise
Overview: * "Cheater's" Duck Confit * Strawberry Tart
Overview: * Gnocchi with Prosciutto, Spring Peas, and Chanterelles * Cherry Clafoutis
Overview: * Chilled Asparagus Soup with Goat Cheese * Flank Steak and Grilled Veggie Pita
Overview: The Secret to Clam and Cod Cacciucco * Pacific Cod and Clam Cacciucco * Cannellini Beans