Overview: * Stewed Chick Peas with Tomatoes and Zucchini * Marinated Lamb Shoulder Chops with Tzatziki, Arugula and Feta
Overview: Standing Rib Roast Smashed Potato Gratin Molten Chocolate Cake with Crushed Candy Canes
Overview: Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli Stuffed Zucchini Blossoms with Heirloom Tomato Salad
Overview: * Dry Rubbed Ribs with Vinegar BBQ Sauce * Rockin' Baked Beans
Overview: Fish Tacos Corn Salsa Sour Cream Cupcakes
Overview: * Crispy Mustard Braised Pork Belly * Plum Cornbread * Sauteed Mustard Greens
Overview: * Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts * Stuffed Piquillo Peppers with Chorizo and Manchego
Overview: * Fava Bean Soup * Swiss Chard and Ricotta Crostata
Overview: * Grilled Asparagus and Spring Onion Salad with Prosciutto * Meringue Cookies * Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
Overview: * Apricot Nectarine Shortcake with Vanilla Whipped Cream * Spinach and Ricotta Gnocchi with Quick Tomato Sauce
Overview: * Garlic Chicken in Casserole with Israeli Couscous * Eggless Caesar Salad
Overview: * Grilled Steak with Rosemary and Garlic * Tuscan Tomato and Bread Soup - Pappa al Pomodoro * Caponata
Overview: *Grilled Chicken In A Harissa Marinade *Curried Pumpkin With Caramelized Onions *Apple Spice Cake With Cream Cheese Frosting