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The Secret to Pot Roast
Episode number: 1
Overview: Pot roast; parsnip potato puree; Pinot Noir wine.
The Secret to Seared Tuna
Episode number: 2
Overview: Soy seared tuna; soba noodle salad.
The Secret to Eggs Benedict
Episode number: 3
Overview: Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
The Secret to Schnitzel
Episode number: 4
Overview: Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
The Secret to Lobster Rolls
Episode number: 5
The Secret to Braised Stuffed Veal Breast
Episode number: 6
Overview: Braised stuffed spinach and mushroom veal breast.
The Secret to Falafel
Episode number: 7
The Secret to Chicken Roulades
Episode number: 8
Overview: Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
The Secret to Seared Black Bass
Episode number: 9
The Secret to Braised Pork Shoulder
Episode number: 11
Overview: Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
The Secret to Braised Chicken With Tomatillos and Jalapenos
Episode number: 12
The Secret to Wild Boar Ragu
Episode number: 13
Overview: Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
The Secret to Turkey Burgers
Episode number: 14
Overview: Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
The Secret to Sausage Stuffed Quail
Episode number: 15
Overview: Sausage stuffed quail wrapped in bacon and in port wine sauce.