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Cute Cakes

Episode number: 1

Overview: Tips on how to decorate cakes to look like edible works of art.

Spring Fiesta

Episode number: 2

Overview: Fiesta fondue; Mexican pizza; guacamole; mango margaritas.

Cookie Show

Episode number: 3

Overview: Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; harvest walnut cookies.

Birthday Bash

Episode number: 4

Overview: Tips for a quick and easy birthday bash.

Gift Goodies

Episode number: 5

Overview: Gifts; peach fondue with meringue cloud swirls; nutty brittle.

Low Fat

Episode number: 6

Overview: Teriyaki salmon; herbed pork roast and creamy mushroom sauce; berry cooler and sorbet cocktail.

Brunch

Episode number: 7

Overview: English crown scramble; mini strawberry banana bread pudding; pumpkin cinnamon pancakes; apple raisin sandwiches.

Picnic

Episode number: 8

Overview: Fried chicken; deviled eggs; apple slaw; egg and potato salad; cherry almond crumble; peanut butter fudge.

Tailgate BBQ

Episode number: 9

Overview: Beer brats with kraut; lime beer cocktail; chunky chili.

Semi-Homemade Wedding

Episode number: 10

Overview: Apple martini; smoked-salmon cream cheese in hollowed cucumber rounds; chicken Dijon with tomato-corn salsa; two-tier lemon/raspberry cake.

All American Girl Party

Episode number: 11

Overview: Fried mozzarella nuggets and mushroom salad; crab ravioli in a creamy tomato sauce; warm cherry sundaes; raspberry cooler.

Cookie Show

Episode number: 12

Overview: Cherry shells; lemon spritz squares; caramel chocolate ginger swirls; glazed doughnut crisps; walnut cookies.

Beach Bash

Episode number: 13

Overview: Crab bake shrimp and avocado salad; basmati rice with lobster stock; cake.

Favorite Food Remakes

Episode number: 14

Overview: Cinnamon rolls; soft pretzels; barbecue chicken pizza; orange frothies; cookie bouquets.

Seafood

Episode number: 15

Overview: Seafood stew; mussels in a coconut curry sauce; crab and shrimp dip.

Ice Cream

Episode number: 16

Overview: Port of San Francisco Sundae; chocolate pound cake with Neapolitan baked Alaska; gingersnap sandwiches; cotton candy ice cream bomb.

Appetizers and Drinks

Episode number: 17

Overview: Spinach phyllo triangles; six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martini; Scarlet O'Brandy.

Spicy Appetizers & Drinks

Episode number: 18

Overview: Six-cheese tortellini; mushroom profiteroles and steak skewers; ouzo martinis; Scarlet O'Brandy.

Pool Party

Episode number: 19

Overview: Artichoke nachos with black beans; creamy chicken pasta salad; peach punch and sweet peach sorbet.

Hawaiian Luau

Episode number: 20

Overview: Crab rangoon; sweet-and-sour pork kabob; banana cake; paradise island cocktails.

French Foods

Episode number: 21

Overview: Crispy potato pepper cakes; Parisian artichokes; baked pork chops with sweet potatoes and pears.

Italian

Episode number: 22

Overview: Italian fondue and bread salad; spaghetti; Viennese ice cream cake.

Tea Party

Episode number: 23

Overview: Mini muffin sandwiches; crab and cheese sandwiches; roast pepper soup; pink Champagne punch.

Pool and Dart Party

Episode number: 24

Overview: Pizza Billiard Wheel; onion bloom; chocolate hazelnut torte; Cue Ball Cocktail.

Cooking with Kids

Episode number: 25

Overview: Fish and chips; chicken fingers; chocolate-covered pretzels; ice cream blizzards; animal crackers.

Halloween

Episode number: 26

Overview: Bat sandwiches with prosciutto and cheese; cheesy bean soup; mini caramel apples; fruit punch.