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Short Ribs

Short Ribs

Episode number: 1

Overview: Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.

Rib Eye Steaks

Rib Eye Steaks

Episode number: 2

Overview: Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.

Chicken Breast

Chicken Breast

Episode number: 3

Overview: Spice rubbed duck breast with a peach and goat cheese salad.

Leg of Lamb

Leg of Lamb

Episode number: 4

Overview: Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.

Shrimp

Shrimp

Episode number: 5

Overview: Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.

Pork Chops

Pork Chops

Episode number: 6

Overview: Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.

Short Ribs

Short Ribs

Episode number: 7

Overview: Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;

Leg of Lamb

Leg of Lamb

Episode number: 8

Overview: Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.

Chicken Breast: Statler Style Cut

Chicken Breast: Statler Style Cut

Episode number: 9

Overview: Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.

Chicken Breast

Chicken Breast

Episode number: 10

Overview: Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.

Whole Chicken

Whole Chicken

Episode number: 11

Overview: Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.

Ground Beef

Ground Beef

Episode number: 12

Overview: Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.

Duck

Duck

Episode number: 13

Overview: Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.

Thanksgiving on the Grill

Thanksgiving on the Grill

Episode number: 14

Overview: Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.

Easy Thanksgiving

Easy Thanksgiving

Episode number: 15

Overview: Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.

Finger Foods on the Grill

Finger Foods on the Grill

Episode number: 16

Overview: Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.