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A Meal With Your In-Laws
Episode number: 1
Overview: Crepes with ricotta; veal chops; Christmas broccoli.
Elegant Meal From Napoli
Episode number: 2
Overview: Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
Home Cooking in Napoli
Episode number: 3
Overview: Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
Simple Harvest Meal
Episode number: 4
Overview: Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
Isle of Ischia Weekend Party
Episode number: 5
Overview: Mussels in pepper broth; rabbit; blood-orange salad.
Isle of Capri
Episode number: 6
Overview: Chilled mussels; onion and beef ragu; orange tart.
Simple Meal From the Amalfi Garden
Episode number: 7
Overview: Zucchini foam; spaghetti; crema ricotta.
Roasted Beets
Episode number: 8
Overview: Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
Ligurian Specialties
Episode number: 9
Overview: Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
Sienna Duck
Episode number: 10
Overview: Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
Northern Sienna
Episode number: 11
Parma II
Episode number: 12
Overview: Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
Maremma
Episode number: 13
Overview: Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
Tuscany
Episode number: 14
Overview: Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
Ravenna
Episode number: 15
Overview: Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
Modena I
Episode number: 16
Modena II
Episode number: 17
Modena III
Episode number: 18
Modena IV
Episode number: 19
Modena V
Episode number: 20
Modena VI
Episode number: 21
Sicily I
Episode number: 22
Sicily II
Episode number: 23
Sicily III
Episode number: 24
Sicily IV
Episode number: 25
Sicily V
Episode number: 26
Sicily VI
Episode number: 27
Sicily VII
Episode number: 28
Sicily VIII
Episode number: 29
Sicily IX
Episode number: 30
Sicily X
Episode number: 31
Sicily XI
Episode number: 32
Sicily XII
Episode number: 33
Roman Jewish I
Episode number: 34
Roman Jewish II
Episode number: 35
Roman Jewish III
Episode number: 36
Roman Jewish IV
Episode number: 37
Roman Jewish V
Episode number: 38
Dinner in the Winery
Episode number: 39