Overview: The recruits are tasked with making their own mezze platters and a Greek lamb dish.
Overview: For the main dish, the recruits must filet a whole fish and create a side dish with a kick of heat.
Overview: For this episode, the recruits learn to make fried chicken.
Overview: The recruits create a mole dish for their main dish challenge.
Overview: A special guest star Susan Olsen (Cindy Brady) join the recruits as they learn how to make brunch dishes.
Overview: The recruits need to recreate the chef's high-end ingredient dishes.
Overview: The season finally is judged by Vivian Chan, Martina McBride, and Donal Skehan.