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Carrot and Courgette Muffins
Episode number: 1
Overview: Katy invites a group of young cooks to join her in her kitchen to make delicious carrot and courgette muffins. They take a trip into the I Can Cook garden to find out how carrots grow and have lots of messy fun cooking up their own delicious muffins.
Magic Mini Fishcakes
Episode number: 2
Overview: Join Katy and her young cooks to find out how to make mouthwatering magic mini fishcakes. They take a trip into the I Can Cook garden to discover how spring onions grow and cook up their own fantastic fishcakes.
Lemon and Lime Cheesecake
Episode number: 3
Overview: Katy welcomes young cooks into her kitchen to cook up a lemony treat. They find out how lemons grow, and squish, squash and mix up a delicious lemon and lime cheesecake.
Baked Spaghetti
Episode number: 4
Overview: Katy invites young cooks into her kitchen to cook a tasty Italian treat. They discover how spaghetti is made and then create their own brilliant baked spaghetti.
Gold Digger Buns
Episode number: 5
Overview: Join Katy and her junior cooks as they cook up tasty treats. Find out how butter is made and watch Katy hide the gold from pirates as they mix up gold digger buns.
Easy Peasy Pizza
Episode number: 6
Overview: Katy invites a group of young cooks to cook up a delicious Italian dish. They take a trip into the I Can Cook garden to find out how tomatoes grow and then use them to make their own Easy Peasy Pizzas.
Honey Tea Loaf
Episode number: 7
Overview: Katy welcomes young cooks into her kitchen to cook a teatime treat. Join them as they find out how honey is made, and squish, stir and mix up a delicious honey tea loaf.
Savoury Hot Pot
Episode number: 8
Overview: Katy welcomes young cooks into her kitchen. They take a trip into the garden to find out how cabbage grows and have tasty fun cooking delicious savoury hot pots.
Fish Triple Decker
Episode number: 9
Overview: Katy invites a group of young cooks into her kitchen to cook up a fishy treat. Join them as they find out more about fishing and create their own fantastic fish triple-decker.
Melting Moments
Episode number: 10
Overview: Katy invites some young cooks to join her in the kitchen for some cooking fun. They take a trip into the I Can Cook garden in search of our free range chickens and eggs, and have lots of tasty fun cooking up their own delicious Melting Moments.
Tomato Spirals
Episode number: 11
Overview: Katy welcomes young cooks into her kitchen. Join them as they go into the garden to find out how basil grows and have tasty fun cooking delicious tomato spirals.
Spiced Banana Pudding
Episode number: 12
Overview: Katy welcomes young cooks into her kitchen to cook a tasty treat. Join them as they find out how bananas grow and then squish, squash and mix up a delicious spiced banana pudding.
Fresh Fruit Flapjack
Episode number: 13
Overview: Katy and her junior cooks cook up some delicious treats. They find out how flour is made and then have tasty fun baking fresh fruit flapjacks.
Baked Risotto
Episode number: 14
Overview: Katy welcomes young cooks into her kitchen to cook a delicious dinnertime treat. They find out how rice grows, and stir and mix up a brilliant baked risotto.
Savoury Bites
Episode number: 15
Overview: Katy invites young cooks to join her in the kitchen for cooking fun. They take a trip into the I Can Cook garden in search of chives, and have baking fun making delicious savoury bites.
Olive Bread
Episode number: 16
Overview: Katy welcomes junior cooks to her kitchen to cook delicious treats. They find out where olives come from and have tasty fun baking olive bread.
Spicy Baked Wrap
Episode number: 17
Overview: Katy invites a group of young cooks to join her in her kitchen to make delicious spicy baked wraps. They take a trip into the I Can Cook garden to find out how beans grow, and have messy fun cooking their own delicious wraps.
Katy's Shortbread
Episode number: 18
Overview: Katy welcomes young cooks into her kitchen to cook up a tasty treat. They find out where vanilla pods come from, and stir and mix up Katy's delicious shortbread.
Cheesy Chicken
Episode number: 19
Overview: Katy and her young cooks find out how to make mouth-watering cheesy chicken. They take a trip into the I Can Cook garden to discover how peppers grow and then cook up a yummy treat.
Chocolate and Mandarin Pudding
Episode number: 20
Overview: Join Katy and her junior cooks as they cook up some scrumptious treats. Find out how mandarins grow and have lots of tasty fun creating chocolate and mandarin puddings.
Cheese and Vegetable Pasties
Episode number: 21
Overview: Katy welcomes young cooks into her kitchen to cook a delicious dinnertime treat. Join them as they take a trip to the I Can Cook garden to pick spinach and then bake tasty cheese and vegetable pasties.
Baked Courgette with Parmesan
Episode number: 22
Overview: Katy invites young cooks to join her in the kitchen. They go into the garden in search of courgettes and have fun making delicious baked courgettes with parmesan cheese.
Frittatas
Episode number: 23
Overview: Katy invites a group of mini cooks to cook up a delicious Italian dish. They go into the garden to find out how asparagus grows, and use the vegetable to make frittatas.
Chunky Banana Bread
Episode number: 24
Overview: Join Katy and her junior cooks as they cook up delicious treats. They find out how sugar is made and have yummy fun making chunky banana bread.
Katy's Lasagne
Episode number: 25
Overview: Katy welcomes young cooks into her kitchen to cook a delicious Italian dish. Join them as they find out how mozzarella cheese is made and use it to make lasagne.
Strawberry Meringue Ice Cream
Episode number: 26
Overview: Katy and her young cooks find out how to make scrumptious strawberry meringue ice cream. They go into the garden to discover how strawberries grow and then cook up a yummy treat.