Overview: Twelve of the most talented young chefs from around the country kick-off the competition by putting their dreams on a plate and proving they have what it takes to be the next generation of Top Chefs.
Overview: The chefs must create a dish based on a culinary adventure and then rubber meets the road when they open food trucks for 100 hungry diners.
Overview: The chefs cool down with an ice cream challenge; a duel for legendary Top Chef judges.
Overview: The chefs must create dishes to impress everyone in the family, including the dog.
Overview: The chefs team up with the Voltaggio brothers and go head to head this week in the first ever Top Chef Jr. culinary Food Fight.
Overview: The chefs are paired up to battle it out making cupcakes and extreme 14-inch-tall cakes; Fuller finds his own boundaries tested when health issues arise.
Overview: The Chefs break curfew to throw a late night party with dishes that glow in the dark.
Overview: The chefs leave the kitchen behind and take the field for a series of challenges that put their athletic and culinary skills to the test.(TD)
Overview: The legendary Emeril Lagasse surprises the chefs, who must give the traditional kid's menu a fresh update.
Overview: In a classic "Top Chef" challenge, the chefs must create and open their own restaurants in just 24 hours.
Overview: The chefs encounter live lobsters, snakes and alligators; a visit from Animal Planet's Dave Salmoni; cooking exotic surf-and-turf dishes.
Overview: The chefs head off to Florida for an unforgettable treasure hunt; a tropical Luau in the studio dining room.
Overview: The final three contestants need to work some magic, then cook to support a charity event to benefit Alex's Lemonade Stand.
Overview: Owen Pereira and Rahanna Bisseret Martinez, the two remaining contestants, battle to be the first title holder of Top Chef Junior.