Brunch That Does a Body Good

Overview: Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

Overview: A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

Overview: A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

Overview: Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.

Overview: Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Overview: Black-pepper buttermilk biscuits topped with scrambled eggs, pork sausage and cream sauce.

Overview: Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.

Overview: Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.

Overview: Bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche.

Overview: Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Overview: Homemade mango/agave granola with Greek yogurt; grapefruit salad; smoked salmon; coconut smoothie.