Impress Your Guests

Overview: The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.

Overview: Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

Overview: Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Overview: Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.

Overview: Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Overview: Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Overview: Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.

Overview: Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Overview: Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.

Overview: Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.

Overview: Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.

Overview: Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.

Overview: Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.