Inspired by Italy

Overview: Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests.

Overview: Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's.

Overview: Bobby makes breakfast sandwiches; Israeli pita sandwich; Egg-in-a-Hole Benedict; chilaquiles burger.

Overview: Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.

Overview: Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.

Overview: Bobby creates crepes, including smoked salmon with ricotta and caper crepes with herb sauce.

Overview: Bobby prepares apple crisp french toast casserole, berries Romanoff parfait and figgy bourbon fizz.

Overview: Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.

Overview: Creme brulee French toast; Sunny's sambal; blueberry pancake bites; sparkling iced espresso.

Overview: Chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches.

Overview: Tempura fried crab sandwiches; roasted peaches with ham; arugula salad; black-eyed Susan spritzers.

Overview: Gingerbread Dutch baby; sweet potato green onion pancake; grapefruit sparkle cocktail.

Overview: Bobby Flay makes an Italian brunch; breakfast pizza; dandelion salad; graffe; campari sanguinea.