Go back

Mojito Chicken

Episode number: 1

Overview: Guy figured that if pork chops are deserving of bourbon sauce then the time has come for chicken to get a mojito glaze!

Jerk Chicken Kabobs

Episode number: 2

Overview: This time, Guy Fieri's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling One Love grill side.

Fish Tacos

Episode number: 3

Overview: Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo and tequila lime aioli. It's a Left Coast thang and Guy Fieri's riding that wave all the way into your kitchen.

Tangerine Beef

Episode number: 4

Overview: Guy woks your world with a spicy tangerine beef and BBQ pork fried rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone.

Pepperoni Lasagna

Episode number: 5

Overview: Guy Fieri has seen all kinds of pizza in his day, including Lasagna Pizza. So all things being fair, he decides to steal a pizza topping and put it in his lasagna.

Sangria Shrimp

Episode number: 6

Overview: Guy Fieri knows that the best thing about sangria is the succulent fruit in the bottom of the glass. Why not apply the "sangria treatment" to juicy shrimp? Guy's sangria-glazed shrimp'll have you toasting to his festive ingenuity.

Jambalaya Sandwich

Episode number: 7

Overview: Every day is Mardi Gras for Guy Fieri and he's celebrating by creating a sandwich using classic Jambalaya ingredients as a base.

Tater Tot Halibut

Episode number: 8

Overview: Guy's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite.

Burger

Episode number: 9

Overview: Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy Fieri's rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside-out by way of Mexico.

Guy's Big Bite 206: Cuban Pork

Episode number: 10

Overview: Guy brings Cuba home with his Mojo Pork, creamy mashed potatoes and garlicky tomato wine sauce that pairs perfectly with a Havana stogie.

Taquitos

Episode number: 11

Overview: Guy Fieri's Chicken Taquitos are so addictive you won't have a hand free because you'll be double-fisting. Chicken, peppers, onions and potatoes rolled up in a crispy tortilla shell, smothered in guacamole and tomatillo salsa.