Fermentation Man

Overview: Alton tackles bone marrow and delivers everything you need to know to enjoy “God’s butter” at home.

Overview: Alton opens all-new dimensions of coffee enjoyment with an exploration of cold brew – and no, iced coffee isn’t the same thing

Overview: Not all great breads come from the oven. Host Alton Brown takes on two very different fried breads, each with a twist.

Overview: The best way to cook fish: Put it back in the water ... in a bag!

Overview: Alton takes on bibimbap, the famed "mixed rice" dish of Korea.

Overview: Alton delves into dried seaweeds and why they should be in your pantry.

Overview: Host Alton Brown dives into the history, science and technique of making "real" bagels at home.

Overview: When civilization crumbles, who ya gonna call to help get good eats on the table? Lactic acid bacteria, of course.