Chile's Angels

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Where There's Smoke, There's Fish

Episode number: 1

Overview: Get the lowdown on wood chips and creating a simple smoker for fish.

Pressure

Episode number: 2

Overview: The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.

Fry Hard II: The Chicken

Episode number: 3

Overview: AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken.

Crustacean Nation II: Claws

Episode number: 4

Overview: Host Alton Brown demystifies the buying, handling and cooking of the briny bug that put the surf into the surf-n-turf.

Ham I Am

Episode number: 5

Overview: Country and city hams: cured, smoked, raw, brined or fresh, get your juices going for some good old American ham.

Let Them Eat Foam

Episode number: 6

Overview: Chocolate layer and sheet cakes are more American than apple pie, yet few of us ever bake them anymore. We're going to change all that. Shop for cake pans, learn everything you need to know to keep your foam from flopping and produce a heavenly cake.