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Brazil

Episode number: 1

Overview: Robson makes his way to Florianopolis near Rio de Janeiro in Brazil, where he fishes in the ocean before making his way inland to a tributary of the Amazon. After catching some catfish and the notorious vampire fish, he finishes the competition on Ipanema beach along the coast of the capital city.

USA

Episode number: 2

Overview: Robson makes his way to Michigan and Lake St Clair for his first battle against the world's greatest fishermen, facing off against a father-and-son team of expert muskie fishermen. He then makes his way to Detroit and Lake Huron and finishes this week's adventure by taking part in a professional fishing contest against 40 other anglers.

Mexico

Episode number: 3

Overview: Robson makes his way to Mexico for a five round sea fishing competition. The country offers a wealth of different salt water targets.The compettion starts at the Marlin capital of the Pacific, Cabo San Lucas where Robson faces a match-up with a trophy-winning Marlin hunter.

Canada

Episode number: 4

Overview: Robson makes his way deep into the Canadian wilderness where he faces four of the country's most experienced fishermen.

Texas

Episode number: 5

Overview: Robson is in the American state of Texas where he attempts to find a monster catch, visits the Gulf of Mexico and fishes for shark on a beach.

East Coast of America

Episode number: 6

Overview: Robson is on the east coast of America where he fishes tuna, shark, lobster, cod and haddock. His opponents have local knowledge and are very competitive.

Peru

Episode number: 7

Overview: Robson makes his way to Peru, where he faces a tough 4,000m ascent of the Andes mountains to meet a local village chief, who competes against him to catch some lake trout. He then travels 700 miles north to the village of Pimentel, where he takes on a group of reed canoe fishermen, before meeting his youngest opponent yet on the Amazon river.

Alaska

Episode number: 8

Overview: Robson is in the American state of Alaska, where he goes fishing for varieties of salmon, trout, lingcod and halibut.