Overview
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Images
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Tv Series
The French Chef
(en)
7.0
1963
30m
Reality
Overview: One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Status: Ended
Release date: February 2, 1963
Number of season: 10
Number of episode: 201
Countries of origin: United States of America,
- GBH
Top Cast
Julia Child
as Self - Host
Media
Posters
Backdrops
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Seasons
Season 7
October 7, 1970.
23 Episodes
Overview: In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
See episodes
Season 9
October 6, 1971.
26 Episodes
Overview: The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
See episodes
Season 10
October 1, 1972.
13 Episodes
Overview: After a funding scare, Polaroid funded a full 1972-1973 season. The theme was: The French Chef Faces Life. Julia shows viewers how to cope with situations that reflect the demands of society, family and lifestyle such as Sudden Company or a three course sit down dinner and getting kids involved in cooking.
See episodes