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Southern Traditions: Virginia Doves

Episode number: 1

Overview: After a day practicing on clays with shotguns before hunting for game in Virginia, Steve demonstrates easy grilling techniques for dove and pigeon.

Mountain Meditation: British Columbia Grizzly Bear

Episode number: 2

Overview: Steve joins a grizzly bear hunt in the Rocky Mountains of British Columbia and prepares a delicious feast, despite inclement weather.

Lobster of the Prairie: Wyoming Antelope

Episode number: 3

Overview: While hunting in Wyoming, Steve disproves common myths about antelope and shares information about proper hunting and meat preservation techniques.

Land of the Giants: Idaho Mule Deer (1)

Episode number: 4

Overview: Steve and Ryan head into the mountains of Idaho to backpack hunt in their quest to bag a beast with a mighty reputation: the giant mule deer buck.

Land of the Giants: Idaho Mule Deer (2)

Episode number: 5

Overview: The quest for a giant mule deer buck in Idaho continues as Steve and Ryan get closer to their prey -- and the slow-cooked roast of their dreams.

Cooking Special: Butchering a Whole Deer

Episode number: 6

Overview: Steve walks viewers through the complex process of breaking down a whole whitetail deer, transforming it into steaks, roasts, shanks and more.

Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (1)

Episode number: 7

Overview: After tuning up their shooting skills by taking aim at squirrels, Helen and Brittany hunt whitetail deer in Wisconsin with Steve and guide Doug Duren.

Duren Deer Camp: Wisconsin Whitetail with Helen and Brittnay (2)

Episode number: 8

Overview: Helen and Brittany both get shots at Duren farm whitetail bucks, followed by a campfire hobo dinner that brings a close to their Wisconsin adventure.

Steve Makes the Team: Kentucky Small Game

Episode number: 9

Overview: Kentucky hunters and their dogs take Steve hunting for gray squirrels and cottontails, yielding a meal of biscuits, gravy and fried small game.

A Trip of Firsts: Mexico Coues Deer

Episode number: 10

Overview: Steve and Janis head to the Sonoran Mountains of Mexico to hunt the elusive Coues deer & javelina.

Lone Star Pork: Texas Hog

Episode number: 11

Overview: Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.

Trapped in History: Wyoming Beaver

Episode number: 12

Overview: Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.

Cooking Special: Smoked Meats with Eduardo Garcia

Episode number: 13

Overview: Steven's appetite and recipe book are ready to collaborate with chef Eduardo Garcia, who helps him cook whitefish empanadas, muskox tongue and more.

Mountain Memories: Montana Bear

Episode number: 14

Overview: Steve returns to his black bear roots in southwest Montana for a spring black bear hunt. He's hunted these mountains before, it's a special place and he's glad to be back.

Living Off the Water: Kentucky Fish

Episode number: 15

Overview: Set lines, limb lines, trot lines, turtle traps, bows and arrows, they all make it out onto the Kentucky water with MeatEaters Steven Rinella & Kevin Murphy.

Conservation History: New Mexico Turkey

Episode number: 16

Overview: Hot on a 100-year-old hunting tip from Aldo Leopold, Steven joins Karl Malcolm in New Mexico to chase the Merriam's wild turkey.