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Syria

Episode number: 1

Overview: Andrew is in search of foods like sausage made of camel hump.

Pennsylvania

Episode number: 2

Overview: Andrew samples the Pennsylvania staples most people never hear about.

Venice

Episode number: 3

Overview: Andrew eats his way through the historic city of Venice.

Madagascar

Episode number: 4

Overview: Andrew gets an intimate look at the food and the people of Madagascar.

Chicago

Episode number: 5

Overview: Andrew gets a taste of Chicago's diverse food scene.

Namibia

Episode number: 6

Overview: Andrew travels to Namibia, a land of true beauty and truly bizarre foods.

San Francisco

Episode number: 7

Overview: Andrew delves into the cutting edge food scene in the San Francisco Bay Area!

Greece

Episode number: 8

Overview: Andrew meets some Greeks who are passionate about their food.

Hong Kong

Episode number: 9

Overview: Andrew gets a dose of turtle jelly soup, snake bile and medicinal bug tea.

Hungary

Episode number: 10

Overview: In Hungary, it's not just goulash for Andrew: it's also blood cake.

Chengdu

Episode number: 11

Overview: From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

Indonesia

Episode number: 12

Overview: Andrew fuels up on cobra blood for an extra kick of energy.

Taste of the Tropics

Episode number: 13

Overview: Andrew visits the tropical locations of the Caribbean and the Americas.

Kalahari

Episode number: 14

Overview: Outside Johannesburg, Andrew sinks his teeth into zebra.

NYC: Will Work for Food

Episode number: 15

Overview: Andrew comes back to the Big Apple, the place where he got his start in the restaurant business. Does he have the chops to keep up with busy workers churning out food in the city that never sleeps?

Embassy Row

Episode number: 16

Overview: Take a food tour around the world without leaving our nation's capitol.

Finland

Episode number: 17

Overview: Andrew ventures to Finland, where he dines on delectable delights.

Rio De Janeiro

Episode number: 18

Overview: The attraction for Andrew in Rio de Janeiro is the diverse food culture.

Suriname

Episode number: 19

Overview: Andrew delves deep into the rainforest of the country of Suriname.

Fez, Morocco

Episode number: 20

Overview: Andrew eats a plate of fermented meats in Morocco

Sardinia

Episode number: 21

Overview: Andrew is back for another exotic food adventure, this time in Sardinia.

Montreal

Episode number: 22

Overview: Andrew heads up north for a taste of the joie de vivre in Montreal.

Jamaica

Episode number: 23

Overview: Andrew experiences the true flavor of Jamaica.