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Sensory Overload

Episode number: 1

Overview: Andrew Zimmern looks back at the foods that have most overloaded his senses

Dangerously Delicious

Episode number: 2

Overview: Andrew Zimmern recounts times his life was at risk in his new food quest.

Slither, Creep & Crawl

Episode number: 3

Overview: Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

Tribal Tastes

Episode number: 4

Overview: Andrew recalls memorable experiences shared with tribes around the world!

Hunt, Kill, Cook

Episode number: 5

Overview: Andrew recalls his most memorable hunting experiences.

Global Grocery

Episode number: 6

Overview: Andrew gives us a taste of his global grocery experiences.

Critters

Episode number: 7

Overview: Andrew recalls catching, skinning and eating critters around the world.

Everything But the Squeal

Episode number: 8

Overview: From the tip to the tail and all in between, Andrew recalls his pig finds.

Working for Food

Episode number: 9

Overview: Andrew looks back at the times he had to earn his food: by working for it!

From the Vault Volume 1

Episode number: 10

Overview: Andrew reveals some never before seen footage from his travels.

From the Vault Volume 2

Episode number: 11

Overview: In Volume 2, Andrew shares more never-before-told stories from the archives.

Hard to Swallow

Episode number: 12

Overview: Andrew looks back at the foods that he's struggled to swallow!

Cooking with Fire

Episode number: 13

Overview: Andrew explores the secrets of how different cultures still cook over flames.

No Cooking Required

Episode number: 14

Overview: Andrew eats raw meats, organs, sea creatures and strange veggies.

Mexico City: Corn Smut & Ants

Episode number: 15

Overview: Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

Lisbon: Snails and Sardines

Episode number: 16

Overview: In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

Ireland: Ancient Bog Butter

Episode number: 17

Overview: In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

Factory Food

Episode number: 18

Overview: Andrew finds delicious fun at factories big and small, creating artisanal foods

Brooklyn

Episode number: 19

Overview: Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

Newfoundland

Episode number: 20

Overview: Andrew eats cod tongue, moose pie and chicken fried seal flipper.

Ethnic Enclaves

Episode number: 21

Overview: Andrew explores ethnic food of immigrant communities.

Faroe Islands: Spoiled Sheep

Episode number: 22

Overview: Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

Food Science

Episode number: 23

Overview: Andrew looks at how chefs are using science to take cooking to new heights.

BBQ

Episode number: 24

Overview: People are passionate about barbeque and Andrew tries all different styles.

Comfort Foods

Episode number: 25

Overview: Andrew finds comfort foods in one culture are considered odd in another.

Spleen Soup and Sriracha

Episode number: 26

Overview: Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

Eyeballs and Abalone

Episode number: 27

Overview: On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.