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Guatemala
Episode number: 1
Overview: Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
Croatia's Dalmatian Coast
Episode number: 2
Overview: Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
Paris Reborn
Episode number: 3
Overview: Mushrooms delivered to the presidential palace; brined ham delivered to the presidential palace; aging artisanal French cheese.
Philadelphia
Episode number: 4
Overview: Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
Oaxaca
Episode number: 5
Overview: Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
Amsterdam
Episode number: 6
Overview: Unique re-inventions of traditional Dutch recipes in Amsterdam from goose krokets to insect-filled nuggets to smoked local eel and hollow pig head.
Kansas City
Episode number: 7
Overview: Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
Jerusalem
Episode number: 8
Overview: Cow udder and veal brain to turkey balls and mullet roe.
Episode 9
Episode number: 9
Episode 10
Episode number: 10
Episode 11
Episode number: 11
Episode 12
Episode number: 12
Episode 13
Episode number: 13
Episode 14
Episode number: 14
Episode 15
Episode number: 15
Episode 16
Episode number: 16
Episode 17
Episode number: 17
Episode 18
Episode number: 18
Episode 20
Episode number: 20
Episode 21
Episode number: 21