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Risotto of freshwater crayfish with green peas
Episode number: 1
Barbecued king prawns with dill and lemon butter
Episode number: 2
Whole poached Asian barramundi
Episode number: 3
Octopus salad with tomato, lime and chilli
Episode number: 4
Tuna tartare Niçoise
Episode number: 5
Barbecued pork belly with Ben’s special sauce
Episode number: 6
Roast beetroot and goats’ curd salad
Episode number: 7