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Chilli Con Carne Meatballs and Sticky Kicking Chicken

Episode number: 1

Overview: Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.

Fish Stew and Asian Beef

Episode number: 2

Overview: On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.

Camembert Parcels and Golden Chicken

Episode number: 3

Overview: Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

Beef Stroganoff and Moroccan Mussels

Episode number: 4

Overview: Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.

Fish Baps and Mushroom Farfalle

Episode number: 5

Overview: Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

Lamb Lollipops and Prawn Linguini

Episode number: 6

Overview: Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

Chicken Dim Sum and Crab Briks

Episode number: 7

Overview: On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.

Crispy Duck and Chicken Cacciatore

Episode number: 8

Overview: Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.

Moroccan Bream and British Burgers

Episode number: 9

Overview: This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.

Jerk Pork and Poached Chicken

Episode number: 10

Overview: This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

Swedish Meatballs and Pasta Pesto

Episode number: 11

Overview: Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

Green Tea Salmon and Modern Greek Salad

Episode number: 12

Overview: On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.

Grilled Steak and Blackened Chicken

Episode number: 13

Overview: This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.

Pork Steaks and Killer Kedgeree

Episode number: 14

Overview: Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.

Rosemary Chicken and Happy Cow Burgers

Episode number: 15

Overview: On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

Sticky Squid Balls and Grilled Prawns

Episode number: 16

Overview: Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Greek Chicken and Smoked Salmon

Episode number: 17

Overview: On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

Sizzling Chops and Asparagus Lasagnetti

Episode number: 18

Overview: This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.

Asian Tuna and Coconut Rice

Episode number: 19

Overview: Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.

Falafel Wraps and Spiced Chicken Lentils

Episode number: 20

Overview: This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

Grilled Tuna and Thai Chicken

Episode number: 21

Overview: Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.

Lamb Tagine and Chicken Caesar Salad

Episode number: 22

Overview: Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.

Fettuccine and Black Bean Beef Burgers

Episode number: 23

Overview: This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.

Pork Marsala and Thai Noodles

Episode number: 24

Overview: On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.

Crispy Pork and Grilled Mushroom Sub

Episode number: 25

Overview: On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.

Chicken Fajitas and King Prawns

Episode number: 26

Overview: Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.

Sizzling Beef Steak and Mighty Mackerel

Episode number: 27

Overview: On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

Steak, Liver and Bacon and Mexican Tomato Soup

Episode number: 28

Overview: Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

Glazed Pork Fillet and Tapas Bruschetta

Episode number: 29

Overview: Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

Lamb Kofte and Keralan Veggie Curry

Episode number: 30

Overview: On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

White Fish Tagine and Spicy Cajun Chicken

Episode number: 31

Overview: Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

Beef Kofta Curry and Spring Frittata

Episode number: 32

Overview: On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

Chorizo and Squid, and Simple Spaghetti

Episode number: 33

Overview: Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

Lamb Meatballs and Chicken Salad

Episode number: 34

Overview: Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.

Crab Bolognese and Mexican BLT

Episode number: 35

Overview: Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.

Cajun Steak and Chicken Tikka

Episode number: 36

Overview: Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.

Noodle Broth and Veggie Chilli

Episode number: 37

Overview: On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

Asian Fish and Ultimate Pork Tacos

Episode number: 38

Overview: Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

Sausage Gnocchi and Mexican Chicken

Episode number: 39

Overview: This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.

Asian Sea Bass and Chorizo Carbonara

Episode number: 40

Overview: Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.