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Hunter Valley

Episode number: 1

Overview: STORIES: Beer Yabbies Bistro Molines Snails & Goats Margan Estate Sourdough & Oranges Horse & Cart RECIPES: Snail and Yabbie Pie Flaming Oranges Goat Burgers Mediterranean Roast Rack of Goat

Fleurieu Peninsula

Episode number: 2

Overview: STORIES: Venison Cockles Victor Harbor Horse Fino Restaurant Beaches The Producers Mundoo Island Angus Beef RECIPES: Venison Carpaccio Venison Madeira - figs and walnuts Cockles Linguine

Tasmania South

Episode number: 3

Overview: STORIES: Cherries Oysters Fudge Sheep Mures Upper Deck Fishing RECIPES: Cherry Cheese Cake Grilled Blue Eye Beer Battered Fish

Byron Bay

Episode number: 4

Overview: STORIES: Coffee Blueberries Garlic Farmers' Market Cooking Classes Balloons Turkeys Byron Bay Beach Cafe Surfing Accommodation RECIPES: Smoked Eggplant & Haloumi Cheese Roast Pork with Anchovy Sauce Guacamole with Garlic Turkey Stuffed Peppers

Tropical North Queensland

Episode number: 5

Overview: STORIES: Pineapples Tea Veal Crocodiles Ochre Restaurant Grandview Country Estate & Cairns Hilton RECIPES: Salt and Pepperleaf Crocodile and Prawns Crocodile Mango Curry Veal Roulades with Beetroot and Radish Salad

Tasmania North

Episode number: 6

Overview: STORIES: Strathlynn Raspberries Gone Fishing Lobster Angasi Bread Stay in Style RECIPES: Venison Ratatouille Venison with Beetroot and Fetta Salad Crayfish and Raspberry Terrine Whitefish with Chili Sambal

Bellarine Peninsula

Episode number: 7

Overview: STORIES: Mussels Tomatoes Strawberries The Ol' Duke Bellarine Estate Julian's at Bellarine Estate Sheep RECIPES: Mussels with Garlic Butter Bellarine Lamb Loin with Sweet Potato Salad BBQ Rack of Lamb and Greek Salad

Sydney

Episode number: 8

Overview: STORIES: Fish Market Sausages Custard Tarts Icebergs Salad Farm Growers' Market Goat Cheese Water Taxi Crab and Oyster Cruise Stay in Sydney RECIPES: Blue Swimmer Crab & Tuna Roll Half Shell Wild Scallops Mud Crabs with Mixed Lettuce & Speck

Gold Coast

Episode number: 9

Overview: STORIES: Chillies Organic Food Distillery Fishing Ristorante Fellini Mantra Legends Songbirds Rainforest Retreat RECIPES: Gado Gado Broccolini Fusilli Seafood Fettucini Aussie Fandango

Yarra Valley

Episode number: 10

Overview: STORIES: Cheese Farmers' Market Giant Steps Trout Pigs Les Chesselles RECIPES: Beer Scrambled Eggs with Smoked Trout BBQ Pork Spare Ribs Rabbit Fricassee Pork and Rabbit Rillettes

Sunshine Coast

Episode number: 11

Overview: STORIES: Bananas Passionfruit Spanner Crabs Noosa Farmers' Market Spirit House Berardos Emu Farm Noosa Crest The Beach Retreat, Coolum Sunshine Coast Airport Paul's Great Walk for Cancer RECIPES: Spanner Crab on Squid Ink Pasta Flamed Banana & Pineapple Stack with Passionfruit Icecream Jungle Curry Emu Rice Paper Rolls

North East Victoria

Episode number: 12

Overview: STORIES: Apples Chickens Hazelnuts Olives Beef Simone's Restaurant Where to Stay Paul's Great Walk for Cancer RECIPES: Steak Tartare Chicken with Garlic, Olives & Saison Ale Roast Standing Rib Eye Drunken Quinces

Townsville

Episode number: 13

Overview: STORIES: Barramundi The Watermark Icecream Prawns Barefoot Art Food Wine Beer Sugarcane Moke Magnetic Aquarius on the Beach SunFerries Paul's Great Walk for Cancer RECIPES: Barramundi on a Bed of Lentils Beer Marinated Prawns on Asparagus Prawn, Avocado & Bocconcini Pizza

Gold Coast Airport

Episode number: 14

Overview: STORIES: Gold Coast Chillies Organic Food Distillery Fishing Ristorante Fellini Mantra Legends Songbirds Rainforest Retreat RECIPES: Gado Gado Broccolini Fusilli Seafood Fettucini Aussie Fandango