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Scottish Highlands

Episode number: 1

Overview: Andrew samples the beef, venison and meat pies of the Scottish Highlands.

Chicago: A Second Bite

Episode number: 2

Overview: Andrew looks at Chicago's polish sausages, tacos and world-famous Alinea.

Jersey Shore

Episode number: 3

Overview: Andrew uncovers Italian subs, saltwater taffy and tomato pie in NJ.

The Hamptons

Episode number: 4

Overview: Andrew spotlights Hamptons icons wood-roasted whole fish and clam chowder.

London: A Second Bite

Episode number: 5

Overview: Andrew explores the iconic dishes that have put London on the culinary map.